Expert Commentary

‘Mossy Oak sign’ suggests delayed anaphylaxis to red meat

Publish date: April 10, 2015

 

EXPERT ANALYSIS FROM THE 2015 AAAAI ANNUAL MEETING

Dr. Commins reported receiving research grants from the National Institutes of Health to conduct his studies on delayed anaphylactic reactions to red meat. He serves on speakers bureaus for Genentech and Teva.

bjancin@frontlinemedcom.com

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