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Curbing Inflammation May Reduce GI Cancer Risk in Crohn's


 

MONTREAL — The use of the immunosuppressive agent azathioprine and surgery reduced the risk of cancer in patients with Crohn's disease, according to an 11-year retrospective analysis.

“This study suggests that controlling the inflammation, or the disease activity, can reduce or eliminate any risk of GI-related cancer,” Elizabeth Strevel, M.D., of the University of Toronto, said in an interview.

The investigation, which Dr. Strevel presented as a poster at the World Congress on Gastroenterology, used databases to review the cases of 1,351 Crohn's disease patients hospitalized at the city's teaching centers.

Sixty-five patients had one or more malignancies, with 37 of those originating in the gastrointestinal tract.

Patients who had a surgical intervention were at a decreased risk of malignancy of all types (odds ratio [OR] 0.4), as were patients who were given azathioprine (OR 0.4). A similar association was found for the use of steroids (OR 0.5).

“Our results showed that when we looked at all malignancies, indicators of increased inflammation, such as fistula, increased the risk of cancer,” she said, noting an odds ratio of 1.7.

“That became more prevalent when we did a subgroup analysis, just in the GI cancer group. It indicated that what we found in the whole group was probably just an effect of the GI cancers,” Dr. Strevel said.

“We also found that the effect of the immunosuppressive agent azathioprine also became more strongly protective in the subgroup, indicating that the effect is mostly on GI cancers.”

Although cancer in Crohn's disease patients is quite rare, there is a need for more study, Dr. Strevel said. “While malignancy isn't overly present in Crohn's disease, it is obviously a complication with a lot of morbidity and mortality.”

“Given the numbers, it would be hard to do a randomized controlled trial. But a prospective cohort study following these people in a database, seeing what happens and assessing, will provide more accurate information,” she added.

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